OPERATIONAL
MANUAL BOOK

1. Scoop Of Work(Ruang Lingkup Kerja)
2. Master Cleanign Program (MCP)
3. Weekly Cleaning Program (WCP)
4. Daily Activity Cleaner (DAC)
5. Performance Area Report (PAR)
6. Checklist Toilet
7. Voice Of Customer (VOC)
8. Penilaian Kualitas (PR)
9. Equipment & Consumable